16 bean soup with smoked turkey


Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. 6.2 g One bowl will fill you up, and leftovers are perfect to freeze for future meals. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked … While waiting – this is a good time to chop the garlic, onion, celery, green pepper, tomatoes, kielbasa, and chicken. Smoked ham hocks, or pork knuckles, come from the ankle region of the pig’s leg. Prep time does not include time to soak beans. Smoked turkey parts (drummies, wings, tails, etc.) Once cool enough to handle, separate meat from the bones and any unappealing connective tissue (see directions and photo in Post). Add the rinsed beans to the slow cooker. Heat oil in a large pan over medium-high heat. Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Mama used to make navy beans with smoked ham hocks back in the day. May 25, 2019 - Smoked Turkey and 16 Bean Soup Recipe – Food at the Center, Inc. Cook for an additional 5 minutes until heated through. Get one of our Tuscan smoked turkey bean soup recipe and prepare delicious and healthy treat for your family or friends. This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. Filed Under: Chicken & Poultry, Recipes, Soups / Stews Tagged With: cannellini beans, Diestel Smoked Turkey, lentils, Paul Prudhomme. To complete the meal, serve with cornbread. Serve the soup with cornbread or biscuits for a satisfying dinner. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nov 12, 2015 - This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. add the essential flavoring. Allow to … Pressure Cooker Smoked Turkey Black Bean Soup. Learn how to cook great Spicy smoked turkey and black bean soup . Our Smoked Turkey & Bean Soup Recipe rivals traditional ham soup for ease and flavor, but leftover ham bone or ham hocks can be substituted. Homemade bouillon is absolutely the best. But also check the … Nov 16, 2015 - A hearty 15 bean soup recipe perfect for leftover Thanksgiving turkey and also easy to make with smoked turkey wings or legs. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. You’ll notice we also add red lentils, which completely break down giving the soup a thick, hearty consistency. Add the rinsed beans to the slow cooker. With simple ingredients, including dried white beans and aromatics, this soup … I love dishes that take me back to my childhood. This bean soup is a great tasting soup for the slow cooker, made hearty with Italian sausage and vegetables. Another ingredient that sets our recipe apart is the addition of homemade beef bouillon (pork works too). Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low. Stir in vinegar; discard bay leaf. Crecipe.com deliver fine selection of quality Spicy smoked turkey and black bean soup recipes equipped with ratings, reviews and mixing tips. If the pan drippings are thick or too dry to pour out of the pan. Use organic canned beans if you’re in a pinch for time, reducing the cooking time as well. I make soup mild and allow guests to... 30 Min; 14-16 servings; Bookmark. You’ll want to soak the beans overnight, then discard the water the next day before cooking. Beans are a great source of fiber, protein, vitamins, and minerals—one meal that can help you keep those New Year’s resolutions to take better care of yourself. Site by, , or 1-quart Basic Stock and water (See Recipe Notes), , or 1/2 cup concentrated beef stock, or 2 teaspoons bouillon paste or demi-glace (optional), Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. It’s the perfect way to use that ham bone leftover from your holiday ham. You have successfully joined our subscriber list. Navy, Great Northern, pinto, black-eyed peas, or the 15 bean concoction are all good choices for this recipe. It is so delicious, hearty, filling and uses turkey instead of ham which really cuts the fat and calories. This is a simple soup, with only a little work soaking the pinto beans overnight. Ice cube trays work well for this as each compartment is about 1 tablespoon, which is handy. I make soup mild and allow guests t... 30 Min; 14 Yield; Bookmark. Ground beef … What You’ll Need to Make Smoky White Bean & Ham Soup. Allow for natural release. It breaks down the carbohydrates in beans into simpler sugars to make them easier to digest. Remove turkey leg from soup; discard skin. Our favorite is cannellini, which is a white kidney bean with a soft, creamy texture. Sauté onion in butter in a large pot or Dutch oven for 4-5 minutes. The amount of liquid will dictate what you use to freeze it. Once cool enough to handle, separate meat from the bones and any unappealing connective tissue. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. Good appetite! This post may contain affiliate links. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. Stir in. Home » Recipes » Soups / Stews » Turkey & Bean Soup, Published November 6, 2019. I enjoy this soup on an early Saturday evening, and so do my friends, when they time their visits right. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. Add turkey pieces to pot then heat over medium … Set pressure cooker for 30 minutes of cook time at high pressure. It is so delicious, hearty, filling and uses turkey instead of ham which really cuts Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. Total Carbohydrate This concentrated flavor boost does wonders for any soup and it’s easy to collect and store. You can either skim the fat from the concentrated juices with a spoon or allow to cool in the refrigerator and simply lift off the fat that settles on the top before freezing. Start with one piece in your bowl to soak up the broth and crown another one with butter and honey (this also qualifies as dessert). How to Prep Smoked Turkey for Bean Soup. Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. This is the exposed meat (not covered by skin) that gets tough and forms a rubbery type of skin when it is smoked over a long period. Each thigh or drumstick is individually wrapped so it’s easy to customize the amount or combination you want. Reduce heat enough to keep at pressure for 15 minutes. Every time you roast beef, chicken, or pork save the pan drippings. Freezes well. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. More of my favorite pressure cooker or Instant Pot soup recipes are Cheeseburger Soup, Chickpea and Sweet Potato Stew, and Turkey Meatball with Ditalini Soup.. I’ve searched everywhere for bouillon with clean ingredients, free of maltodextrin, soy, yeast extract, and the like without success. Today’s recipe is a wholesome and rustic smoked turkey bean soup. Add Ham Hock or Smoked Turkey Leg and 1 Tablespoon of salt. Add onion, carrots and celery and saute 5-10 minutes or until tender. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. Add garlic, chicken broth, beans (with included seasoning packet) then stir well. Return meat to the pot and discard bones. Pour over the water and stir. Last updated November 6, 2019 by Judy Purcell 44 Comments. The flavor is pleasantly smoky and lightly seasoned, giving me more control over the amount of salt. Today’s post is sponsored by Hurst Beans.The N.K. Updated with homemade bouillon and pressure cooker instructions! The water will turn brown as the browned bits mix with it. Rinse and sort through the dry beans, sort out any debris and discard. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. When we discovered smoked turkey thighs and drumsticks at the market, we realized we don’t have to wait to finish up a ham to make it. Bring soup to pressure based on manufacturer’s instructions. Cook on low for 6-8 hours. Spoon into bowls and serve immediately, with hot sauce and sour cream on the side, if desired. Beans should be soft and ready for salt and pepper, to taste. Made with a 16 bean soup mix (if yours comes with a flavor packet you’ll want to discard it) plus smoked ham, vegetables, fresh herbs and kale. Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. Charbroil’s instructions for electric smokers, Traeger’s instructions on their wood smoker, Diestel Smoked Turkey Thighs or Drumsticks, Tuscan White Bean Soup with Broccoli Rabe, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. 2 %, Smoked Turkey and Country Ham Salad Sandwich. The best way to know is to take a bite yourself to decide. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). Check your package of beans, as cooking times vary for different varieties. This will make the soup more alkaline and help to soften the beans. To smoke your own turkey, take a look at Charbroil’s instructions for electric smokers or Traeger’s instructions on their wood smoker. We prefer Diestel brand because of their sustainable farming methods and natural, hardwood smoking process. 80% Quick Turkey-Bean Soup Allrecipes.com "This recipe calls for canned beans, so cooking time is minimal. Be sure to rinse the beans under cold running water and drain well before adding to the soup. Cook for an additional 5 minutes until heated through. Calories per serving of 15 Bean Soup with Smoked Turkey Leg 288 calories of Goya 16 bean soup mix (dry), (0.80 cup) 44 calories of Turkey drumstick (leg), smoked, (1 … Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot). This is also great to freeze, so you can have healthy freezer meal. Clean eating recipes for a healthy lifestyle. The easy way to make homemade bouillon is to save the pan dripping from roasted meats. I cannot imagine bean soup without whole-grain cornbread. Spicy smoked turkey and black bean soup recipe. Most are made with wheat flour, so you have to specifically look for gluten-free. Return meat to the pot and discard bones; season with salt and pepper as needed. This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham and good-for-you veggies. TIP: If you experience bloating or gas after eating beans, digestive enzymes with alpha-galactosidase can help tremendously. TIP: Use organic canned beans if you’re in a pinch for time, reducing cooking time as well. In Southern cooking, hocks are often used to … Another option for replacing bouillon in recipes is demi-glace, which has more straightforward ingredients. These tougher edges won’t break down or soften even if cooked longer. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. For more information, please see our Disclosure Policy. After soaking, drain water. ©2020, Savoring Today. Hurst Company is a four-generation family-owned business that began selling beans in 1947. All Rights Reserved. In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. This is also inexpensive to make, I start with dried beans and I use my pressure cooker (my favorite pot to make beans) because it cuts the cooking time in half and the … As you pull the meat apart with your fingers, you can feel these tougher pieces as they don’t break apart easily. Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. When I am out of homemade bouillon, the one I do use in a pinch is Better Than Bouillon Organic Roasted Beef or Chicken Base. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. If the beans do not soften after cooking for over an hour, add a pinch of baking soda to the soup and continue to cook. That way, it remains easy to break off pieces as needed. Once the beans are soaked, smoked turkey bean soup … If there is enough liquid, a fat separator like the one shown in the photo works well too. Stir in turkey, bell pepper, parsley, and hot sauce (optional). Here in Colorado, this premium turkey brand is found in natural food markets. However, we think you’ll prefer the taste and creamy texture of dried beans. Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked sausage instead. Add onion, carrots and celery and saute 5-10 minutes or until tender. Rinse and sort through the dry beans, sort out any debris and discard. Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. These rendered juices are the best all-natural bouillon you will ever find. Throw everything in the pressure cooker and you can have a great bowl of soup in one hour...using dried beans. Ladle into warmed bowls, garnish with fresh parsley and serve with cornbread and honey-butter. If you don’t have a smoker to make your own smoked turkey, Diestel Smoked Turkey Drums & Thighs make it easy to get the sweet, smoky flavor bean soup demands. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Once the onion, celery, carrot, and garlic are softened, add all the ingredients to the pot, including spices. This isn’t the skin, which is easy to remove. 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