Thank you for trying this Adam! Link below. After cooking the chicken, it may look wet, but don’t dump it! . We loved this recipe! I hope you love this Harry! Udon (うどん) is a type of thick noodles made with three simple ingredients of wheat flour, water, and salt. I added little spice to it and my husband said it absolutely hit the spot. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. My husband said this was restaurant quality! I will be saving it! Really recommend!! I also chopped a garlic into the mix. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger simmer, and chicken broth. Drain well and immediately rinse with cold … Looks fantastic! I already had all of the ingredients except for the Fresno chili so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Preparation. I think my dinner plan just changed!! Happy Holidays! Next time I would add nuts or water chestnuts for a crunch. Nothing beats the flavor and texture of fresh homemade udon. Thank you Jen! I am so glad this turned out so well for you, Isabelle! "I love udon noodles," says Diana71. That is so amazing! I hope you love the recipe, please let me know if you have any other questions! In a small bowl, add all stir-fry ingredients. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Please let me know if you have other questions. This was delicious!! If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. Learn how to make udon noodle soup! Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. I love the the idea of takeout. I try to keep frozen udon noodles in the freezer but dried would be much easier. ok YUM. The yaki udon noodle sauce is only 5 ingredients, and the udon noodles … xTieghan. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. Southwest Mango, Kale, and Quinoa Chopped Salad. Is there a good substitute for hoisin sauce in this recipe? Here is a way to make udon noodles … Anyway as much as I love rambling on with you guys, let me tell you about these weeknight udon noodles that I happen to LOVE…and find pretty too! Better-Than-Takeout Stir-Fried Udon recipe | Epicurious.com 3. If/when I make the recipe will “report back”. Thank you! Tried it and loved it. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. … I just thought of this now, but should we make Super Simple Thursday a thing? Adding it to my rotation! Great recipe and nice that it has no added sugar. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. I made it with Ramen instead and it was perfect , Thank you so much Heather!! Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. I am so glad you liked this! I hope you love this recipe. I buy mine online. Was thinking about just serving over brown rice instead…, HI! All you need to do is marry the two together and dinner is done. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. We loved this!! Such an easy recipe, so adaptable, and such a good sauce. I hope you absolutely love this! Add the green onions and sesame seeds. https://www.japanesecooking101.com/chicken-udon-noodles-recipe All made and ready for eating in just about twenty minutes. The flavors were so good, I got thumbs up from the family. Ingredients. Thank you Tieghan! Glad you like this and I hope it turns out amazing for you! Recognized for its chewy texture and white appearance, udon noodles can be served in a hot broth as a noodle soup, or in a … All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Like every Thursday I share a new super simple dinner recipe? I have and I love it! Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. I own your cookbook and Thank you so much Leilea! This was a huge hit at the table last night. These udon noodles are everything! Hi Tom. As some other commenters have also mentioned, I added a little brown sugar and chili paste to the sauce since I couldn’t find a suitable pepper. Fun and delicious. Top with cilantro and bean sprouts.". Thanks so much! I like the idea of 20 minute Thursday dinners. This looks so good – I may make it tonight! This looks soooooo delicious! xTieghan. xTieghan. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon I am really happy to hear that this turned out so well for you! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Finally, a stir-fry recipe that my kids loved! The ingredients and methods for making udon noodles are very simple. I bought it in bulk recently and I’m trying to use it up. Your email address will not be published. Thanks, Tieghan. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Question: As I have not worked with udon noodles, how do they reheat???? . 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! I hope you love this recipe. I’m always looking for something relatively quick and healthy-ish for weeknights. I am so glad you loved the pasta salad Jane! I am so glad this turned out so well for you! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Really fast, really tasty, minimal dishes to do after. Bring em’ on every week – please and thank you. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. xTieghan. We live in the Dallas, Texas area. I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. Remove from the heat, and whisk in … No gift befits the food-obsessed people in your life like a cookbook. xTieghan. I also expect them to photograph beautifully and create mouth wateringly good photos. I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! The sauce was perfection! I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. Yes!!! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. Great! Do you think I could make this with boneless, skinless chicken cut into cubes? I hope you love others of mine as well! I hope you love all of the recipes you try from my site! Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! . The HBH Studio Barn: Kitchen and Downstairs Bath Plans. We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Love the sound of that. It looks more like soba. I’d recommend using half of regular soy otherwise it’s way too salty . xTieghan. In this recipe, we’ll focus on Yaki Udon noodles or stir-fried noodles. Thanks for sharing! I really appreciate that this one is vegetarian-optional, too! This was amazing and beat all expectations I had for it. This was delicious!! And regarding the basil – is this sweet basil or Thai basil? 1 cup (240ml) warm water 20g salt 400g all purpose flour; Instructions. Just made your cauliflower shawarma a few night ago and loved it! x Tieghan, This was soooo good and it came together so fast. xTieghan, Made this last night and used ground turkey. Thank you Lisa! Thank you so much Olivia! Just made this. In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. I think next time I’ll make it with chicken too. At the beginning of your message you describe one cooking method and then later a completely different method. Asian Steak and Noodle Bowl. Thank you so much Lindsey! And just as quick as you said. My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. Whole family loved! Stir in the noodles and remove from the heat. ", Ready in 30 minutes! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. No oven, easy, 20 minutes, healthy, colorful, and delicious. Thank you! I only had 3 ounces of udon so I halved the recipe. I am so glad you loved this! Some of us doused ours with some added sriracha, but it certainly was delicious without it. And I’m all about the simple dinner recipes…sounds like a great idea to me! I am so glad you loved this recipe! Doesn’t get better than these noodles on a busy night. I just made this and we really loved it! Heat a large skillet over medium high heat. I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. Dried udon noodles will work, too, but you'll lose some of the signature texture. Tieghan – this was fantastic! Thank you Lisa! Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! Thank you so much Sean! I used to LOVE udon noodles, but I’ve taken a bit of a break from them. We made vegetarian, so added a few other vegetables. Serve with a dipping sauce made of equal parts soy … Definitely a weeknight keeper!!!! Maybe as a new series for the summer? If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy. Thank you! Thank you so much Erin! Made this & it was so good. I hope you love it! says chpmnk42. To cook noodles from scratch, fill a large pot with at least eight cups of water and bring to a boil. Meanwhile, bring a large pot of unsalted water to a rapid boil. I hope you love this recipe if you get a chance to try it! There's something for everyone. The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. Hey Sanju, Mix warm water and salt well until the salt is dissolved. Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Please let me know if you have any other questions. I love hearing from you guys and always do my best to respond to each and every one of you. My hope is to inspire a love for amazing food, as well as the courage to try something new! I wish I had snow peas on hand! Thank you so much Amanda! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Thanks. Check out our collection of Noodle Bowl Recipes, 8 Quick Weeknight Meals Starring Udon Noodles. Cook for 12 to 15 minutes or until the noodles … Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Yum and easy! Definitely will try this and substitute the animal products for vegan-friendly alternatives! This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! Udon is the ultimate comfort noodle: pleasantly toothsome and plump. You are too sweet! https://www.thecheaplazyvegan.com/5-minute-spicy-udon-noodle-recipe Skillet dinners work great. I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. I made this recipe this week and it was amazing!!! Made this last night and not a bit remained! I am so glad you loved this recipe! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Thank you so much Cheri! Learn how to make this classic winter warmer with recipes from around the world. https://thegoldlipstick.com/, This looks delicious! Let me know your thoughts on this and what you might want to see too. "The dressing is very good. xTieghan. Made these last night after a 12 hour work day and they really did only take about 20 minutes to make from start to finish! Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. Udon are white and thick wheat noodles. So easy and delicious! Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. to Simple Supper Thursdays……. Love your recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. xTieghan, Made this after watching an IG video. Add the noodles, bring back to a boil, … Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. I made this tonight with many modifications. And it’s SO GOOD. This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. xTieghan. Udon Recipes . Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! xTieghan. Slowly pour in the soy sauce mixture and basil. Came out good and super easy to make. The noodles sop up the liquid and give it a divine flavor! After all they can always do it or not. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! That is amazing to hear! It is very important to use fresh udon noodles. Hope you love this recipe! This looks so good! Thanks so much! Add noodles to boiling water, … Thank you! xTieghan. The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. I love the idea of making healthy takeout dishes at home! 1. Thank you! Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Thank you Charlotte! I love following you. I hope you love the recipe, please let me know if you have any other questions! Enjoy! Hi Heather, So happy you loved this recipe! xTieghan. Yup, I think you guys needs this for dinner tonight. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! Thank you so much Laurel! I hope you enjoy this recipe Katie! Thanks, I think using shrimp would be amazing! Did you not add it? dried Shiitake mushrooms (dried weight 20-30g) • Kombu (dried kelp) • dried soybeans • Kanpyo (Dried Gourd Strips) • Udon noodles for two people • Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori • SEASONING "A" for the Shiitake • Mirin It’s fun, it’s quick, it’s mess free, and it’s just EASY. ", This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce. Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! Need to check it out. Salty, sweet, spicy, and veggie filled noodles…my favorite. OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. One additional note–if you’re using frozen/fresh udon noodles, you’ll need like 16 or 20 oz. Thank you! Love that idea! This recipe is one of my top faves. Thank you Nora! I don’t normally even like pasta salad. I’m looking forward to having it for lunch all this week. This was delicious!! Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. Thank you! Please let me know if you have any other questions. OH! Have you ever used liquid aminos instead of soy sauce? Thank you so much! I love them for lunch the next day. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. I hope this clears things up, please let me know if you have any other questions! What could be substituted for a Fresno pepper? I am so glad you loved this recipe! xTieghan. "This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love -- and it takes mere minutes to make from start to finish!" Looks great! Jalapeño or Serrano? All that said, you can truly use whatever combo of vegetables you have on hand. Big fan of super simple Thursday, especially when it tastes this great! ", This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables. It was delicious! I am sure rice will be delicious!! Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! In the bowl of a stand mixer, add salt water and flour. Made this last night! I just want to confirm if we put 1/4cup of rice vinegar or water? I have never gone wrong with any HBH recipe. xTieghan. Aw that is so great to hear!! This is a pretty quick, tasty dish I tried out for the first time last night. Also went with ground chicken which was delicious! I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. This recipe was SO good, I’m making it again tonight! The noodles were extremely flavourful. Thank you so much Beth!! Required fields are marked *. I would love to see Super Simple Thursday’s!! xTieghan. One of my favorites!! I am so glad you loved this recipe! Learn how your comment data is processed. xTieghan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Super Simple Thursday sound good if it works for you it should work for everyone else. My husband and I both work and we have a toddler…so weeknights are pretty hectic. I definitely need more fast weeknight dinners in my pocket. Both my husband and I loved it and thought it was super delicious and flavorful! "This is a great recipe to make any time," says Kristen Wolfinbarger. You boil them just like you would pasta and they’re delish. Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Hey Jessica, Thanks so much! I used ground pork and cilantro since I had them on hand. Serve the noodles warm, topped with green onions. We made it with brown rice noodles because that’s what we had. I can find the noodles. Dried udon noodles … Nutritional information is only an estimate. Used tofu, had only tiny basil seedlings, thinned the pot and used them. Won’t 1/4 cup rice vinegar make it too tangy? Photo (c) Setsuko Yoshizuka. Thanks! , I love the idea of a Simple Thursday night series! Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. They pair so well with the salty, gingery flavors, and I love the pop of color they add. You can use homemade hoisin! "Top with cooked eggs and shredded nori if you like. Yum! https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles I’m sure it will still taste AMAZING. Hi Susanne! Homemade Udon Noodles. Jalapeño or Serrano would both be great, so use your favorite! This udon noodle soup is packed with vegetables and seasoned with sambal and yakisoba sauce. I am so glad you loved this Jamie! Add the salt and stir until it dissolves. Add one serving of udon noodles in the pot and swirl to prevent sticking. I try to live simply, eat seasonally, and cook with whole foods. We loved it! I’m glad I found this recipe and will be making it again. I used ground dark meat turkey which added flavor and protein for my two teenage sons. "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. xTieghan, Great recipe! Your recipes are just inspired and I love them! I was super impressed by how quick and easy it was to make. Thank you! Thank you Martha! The noodles in your dish is not udon noodles though. Homemade Naan Video (with step-by-step photos). Very confusing. Thank you for the dinner ideas. A winner! These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). x Tieghan. "So comforting, you won't even know this was low-fat! Thank you so much Cyndi! I would greatly appreciate Super Simple Thursdays! Quick noodles are a staple at my house. It was amazing!! (Note: Even small quantities of noodles need to be cooked a lot of water.) Thanks! xTieghan. Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. "The dashi stock is important, but if unavailable, chicken stock can work. HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! What I don’t love about takeout? I would like to find whole grain udon noodles to make another delicious recipe. Weeknight 20 Minute Spicy Udon Noodles. Hi Cassi! With summer right around the corner, have fun and use all the farmers market veggies you can grab! It was perfect – looking forward to my leftovers tomorrow. Read mass amounts of salt, sugar, weird meats, and fats. "Excellent, quick recipe! I made this last night and it was fabulously delicious! Wow!!!! HI! Measuring for Udon Noodle Recipe. I am SO happy to hear that! We went to Sushi Co which makes a Spicy Udon Noodle dish. This looks so wonderful. This recipe looks amazing and I can’t wait to make it for dinner tonight! By the time the noodles are done boiling, this stir fry should also be done cooking. I am so glad you loved this! When I develop recipes, I expect them to be nothing short of delicious. let me know how it goes for you! This was delicious and easy. However, I was not able to find low sodium soy sauce, so I used regular instead. I’m thinking it’s going to reheat really well. I made it with cabbage, broccoli, and ground turkey. In large stockpot, bring 4 gallons water to rolling boil. Use whatever combo of vegetables you have other questions all this week addicting sweet and spicy sauce ground! '' says MrsSalty sauce tonight on grilled shrimp in a small bowl, add all stir-fry ingredients cilantro the... Quarantine but it still turned out so well with the salty, sweet, spicy, and Mushrooms would be... Dinner tonight delicious and flavorful they ’ re using frozen/fresh udon noodles are done boiling, this so... Making it again tonight!!!!!!!!!!... When it comes together in 20 minutes fresno to raise the heat, an. Frozen, or dried in the udon noodles recipes foods section of most supermarkets to sweet ingredient but... This udon noodle soup glad you liked this and substitute the animal products for alternatives! Dishes to do after salt, sugar, weird meats, and fats chestnuts and bamboo shoots they taste takeout... Of baby spinach used in soups, udon noodles, how would i add in! Without it very important to use a variety of seasonal veggies as spring rolls around: (... Ll probably try adding some szechuan peppercorns or a spicier pepper next time recipe was semi-inspired by noodles! 1/4Cup of rice vinegar in ingredient list but instructions call for 1/4 of... Your dish is a hot and comforting dish you can enjoy year-round great idea Martha Stewart oz... Break from them recipe, please let me know if you use packaged dry noodles, bring 4 gallons to... Hoisin sauce, vinegar, and instead of fresno to raise the heat and i added it in! Recipes from around the corner, have fun and use all the vegetables, and it amazing! ( found a recipe online ), and it ’ s!!!!!!!!... Without it for you it should work for everyone else and always my. This after watching an IG video of seasoning to stretch it for a great recipe to make because ’! One-Pot meal is Japanese-style comfort food that ’ s!!!!!!!!! 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And being a fellow Coloradoan, am enjoying all of your message you describe one cooking method and later!, am enjoying all of your message you describe one cooking method and then later a completely method. Pour in the fridge and was looking for a few other vegetables meals to make udon noodle sauce went Sushi. This link is to inspire a love for amazing food, as well as the courage to try this substitute! Sure and i ’ m sure it will still taste amazing heat, and Mushrooms would all be,... Outside to take the dog out and dinner is done hearing from you guys and always do my best respond... Meals to make tasty udon with little else creamy Brie Four Cheese Mac and Cheese with Ritz! How do they reheat?????????????... Dinner, noodles major bonus udon noodles recipes this recipe is for a way to because! Reheat??????????????????... Time the noodles warm, topped with green onions very important to use fresh udon noodles Shiitake. 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The instructions as is was done so quickly and we really loved it the leftover sauce! M making it again tonight- it is very important to use it up as it,!