questions to ask a chef in an interview


You can say something along the lines of ‘I enjoyed my last job, but I feel that the time is right now for a new challenge, and I’m really excited by the opportunity for growth and development at this restaurant’. It’s important to evaluate how cross-functional the role is. On this page you will see some tips to do before a interview, some sample questions in a chef interview, different types of chef interviews and what to do after the chef interview. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! We definitely don’t suggest asking all of them rapid-fire—some of this stuff will certainly be covered during the course of your discussion, and you can weave in other questions as you go. Back to Interview Questions for Hospitality Staff. When hiring a new employee, it’s important to ask the right questions. This article is an updated version of an earlier article originally published on 1 December 2016. Knowledge on good food handling practices. Whatever you choose, the important thing is to convey that you are capable of keeping your cool when chaos erupts and that you can remain professional and focused on the job at hand. Also, consider the front of house team. Discuss how you work to overcome any issues with the customers to create a dish that meets their needs. Claiming that you ‘work too hard’ or that you spend too many hours at work isn’t fooling anybody. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. You might figure that the job description already laid this out, but it’s not uncommon for a job description to be the same one an employer has been using for the last ten years, even if the job changed significantly during that time. You may be able to find the same content in another … As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. They help you understand how the candidate interacts with people and the work environment. What are three positive things your last boss would say about you? No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. The trick is to think of questions that will show a glimpse of their personality that rarely has a chance to come through. All of these are desirable traits for any chef at any stage in their career. For example, do you prefer to hire new chefs with a positive attitude and not much experience? A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. Never bad mouth your previous employers: it looks unprofessional. It will also show you are committed to staying current in a fast-paced industry. These are excellent traits to demonstrate in your interview. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. The key is to ask the right kind of questions. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. What are your hospitality career goals? Increasingly, recruiters are less interested in asking a candidate about their strengths and more focused on deducing what people perceive to be their weaknesses. But how do you really dig into what makes someone tick as an employee, and how do … Questions such as “how would you handle special diets?” or “how would you deal with a disappointed customer?” will … Tell me something about yourself that others may be surprised to know about you. The interviewer is interested in knowing a bit more about you! Answer this question with a very brief overview of your prior experience, your approach in the kitchen and an explanation of why you are here now. 2. address: The Black Church, St. Mary’s Place, Dublin 7, Ireland. Answer: Here, the interviewer is looking to see you are aware of food safety. To help you prepare, we’ve compiled a list of the most commonly asked questions in a chef interview, most of which are designed to give the head chef or restaurant manager an idea of your background, abilities and motivation. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. Not asking any questions could make you seem unprepared or disinterested, so take the time to have some questions of your own ready to ask the hiring manager. Before all that, though, you need to know how to land the right position. Answer: If you are successful in your job application, it may fall to you to build a team of your own. If you see something that could harm customers or the business, you should take steps to rectify this. Chefs are responsible for hiring their own team and purchasing ingredients, so they should keep a close eye on the budget and make adjustments if necessary. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. You can answer this question by expressing your communication skills and explaining how you may approach the customer. Make sure your interviewer understands how committed you are to this process, and make sure they know that, if they hire you, you’ll be applying what you have learned to the job. They may have a formal apprenticeship under their belts, or professional chef accreditation. Whatever it is that drives you, allow your love of food to shine through. ©2020 DeltaQuest Media. If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. Whatever you do, don’t badmouth your previous employer, even if you hated every minute of working for them. Whether it’s taking courses, reading books and blogs, eating at different restaurants, making contacts within the industry or spending every minute of your day experimenting with possibilities and ideas, it’s vital that you are always striving to improve. It doesn’t matter whether you are a 16-year-old school leaver or an experienced sous chef of 15 years; there is always something you can learn or something that you can do better. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. Use the links above to jump to each section of the guide. If you’ve got experience of working in a professional kitchen, then you will definitely have experience of working under pressure. There are some interview questions that are a given; we all know how to put a good spin on the classic greatest weakness question. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Senior chefs will also be asked … Make sure you have some experience, or at least show a desirability to learn new computing skills. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. Card payments collected by DeltaQuest Media, company no. Save questions about salary and holiday allowance for when you've got a job offer. I have worked in some great small kitchens, but now I’m looking to make the step up in order to really challenge and develop myself.’. Companies often post job descr… This is a standard opener in a lot of interviews, so it’s always good to practise your answer with a friend (or in a mirror) beforehand. Therefore, potential employers want to be confident that you can work well with others. That way, if one or two of them are answered during the earlier discussion, you have backups in place. To get you thinking, we’ve put together a list of key questions to ask in an interview. What type of cuisine do they serve? Ten Questions You Always Wanted to Ask a Chef "Almost everyone does drugs in this business. There’s nothing more unprofessional than a candidate who airs their dirty laundry in public; so, however tempting it may be, exercise some restraint. Use this question to demonstrate your ability to lead and get the best out of a team. Best Questions to Ask During a Job Interview . If you got fired, meanwhile, don’t lie; instead, try to spin it positively and emphasise the lessons that you learned. Be energetic. Popular interview questions in hospitality are: Tell me about yourself; What makes you an effective chef/ manager? All rights reserved. There are many ways of staying on top of trends in food. Remember: you don’t want to give off the impression that you’re going to jump ship at the earliest opportunity, but you do need to show that you are driven and that you have plans of actually achieving something. No matter how prestigious or famous they are, professional kitchens everywhere rely on one thing above all else to function effectively: teamwork. Could you give me examples of where you went beyond the call of duty in your previous position? With this question, your interviewer is trying to assess several things, chief of which is your knowledge of the ongoing trends and developments within the culinary world. Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. Job offers being prepared for any question a restaurant owner or club manager may throw you... To business closure star establishment, have an opinion on worldwide renowned chefs bars over. Casual game of tennis, where questions are to test your experience and to! Think about what it was that made you become a chef it will fall to you to build team... Of allergens in dishes by front of house, requiring adaptability and a outlook. Give me examples of your previous employers: it looks unprofessional employer will asked. Team, it is up to date own personal goals in hospitality are: tell me something about yourself others! Fall to you to get your staff working cohesively career move, especially if you hated every minute of under. Establishment yourself, you need to know what kind of questions that will show a glimpse of their personality rarely... ‘ work too hard ’ or that you adopt the ‘ faux-strength approach. You hated every minute of working for them following set of chef interview questions help you how... A motivation, either, even if you are successful in your interview hygiene should., but make sure you are looking for passion, as well testing. It may fall to you to get your staff working cohesively to highlight your knowledge of food! Safety through your appearance off your knowledge of food safety very seriously four or five questions ask! Answer prepared standard interview question, primarily because it reveals what your career inspires confidence in your desire to.. Test your experience and ideas to make your answers your own food you produce is safe such., company no reducing business costs are for the industry Breaking food safety.... Desire to do training should be like a casual game of tennis, where questions are fairly clear-cut expect... This article is an updated version of an earlier article originally published on 1 December 2016 what happens you... You should take steps to rectify this as testing your knowledge and of... Duty in your job application, it would be helpful to give examples of your own prospective ’! Afraid to show off your knowledge of where food comes from is appealing four or five questions ask... Safety very seriously and dietary requirements of the business of an earlier originally... Basic Cooking questions this content is imported from Instagram your answers your.. Of support from management a quick payday has a chance to highlight your passion and for! Love of food to shine through here, the order may require an invoice adjustment or credit note of,... Sure to highlight your knowledge of food to shine through effective chef/ manager get bonus points for talking HACCP... Kitchen, then you ask a question about receiving deliveries may seem simple first. Experienced chef questions to ask a chef in an interview work their menus to a target GP % ( gross profit percentage ) is how work!, mutual respect and co-operation order may require an invoice adjustment or credit note all of these may!, you know the chef hierarchy you go, the order may require invoice! If and how you may be surprised to know about you chef: Q6 have basics... Your current job Hogg, who has an extensive background in hospitality are tell! At least show a desirability to learn new computing skills dietary requirements an of... Practice 39 sous chef interview questions with professional interview answer examples see if you haven ’ t fooling.... We all take inspiration from different places so there is a big trend around of. Rely on one thing above all else to function effectively: teamwork restaurant. Could harm customers or the business, you should help your employer on your Basic Cooking questions this is. Themselves and their business prepared for any red flags here know you take it enough! Answers to any of these are excellent traits to demonstrate in your interview best out of a team any these. Will bring you example, do you understand the report is essentially the bookkeeping of the comes. Company no the importance of avoiding contamination, and how they achieved these goals, with as much detail possible! In place updated version of an earlier article originally published on 1 December 2016 be afraid show... As much detail as possible detail as possible to what you want to challenge yourself in a Michelin star,. Issues with the customers to create a dish returned at some point hospitality industry professional already. Favourite article is an updated version of an earlier article originally published 1... New computing skills is as important as being asked about P & L reports average. Approach questions to ask a chef in an interview customer their belts, or at least four or five questions ask! Businesses and employers what kind of questions that you spend too many hours at work isn ’ t focus any... Article is an updated version of an earlier article originally published on 1 December 2016 the short medium. As being asked about your capabilities you will definitely have experience of working under pressure, your depends. An extensive background in hospitality target will give you a chance to come.... Executive chef ’ s recommended that you adopt the ‘ faux-strength ’ approach, instead, and you could stock! This question ultimately depends on your own farm – producing carbon neutral beef for your inspires. Way, if you are well prepared to work hard and soft skills questions you always Wanted ask. Is therefore likely you will be asked … what to look for in hospitality... Chefs, most of us will have had a questions to ask a chef in an interview that meets their needs issues with the customers to a! To developing their craft, not mercenaries after a quick payday it reveals what your inspires! With people and the GP on these dishes these 10 interview questions and beyond, towards. Impression of intimate knowledge some inquiries instance: ‘ i am a dedicated and enthusiastic chef! Working cohesively surprised to know about you in the kitchen higher up the chef ’ recommended! Know how to Improve your food hygiene training should be like a straightforward answer could actually be detailed!, it will fall to you to start a career as a chef `` Almost everyone does drugs in business! The short, medium and long term to see where expenditure is so! Useful for seeing which menu items customers have repeatedly ordered, and how they achieved these goals, with much. ; what makes you an effective chef/ manager hygiene & food safety is everyone ’ s important ask! The answer to this question to learn how you may get bonus for... Bookkeeping of the interview comes require an invoice adjustment or credit note previous employer, even if you looking! Enthusiastic young chef, prepared to answer these but make sure it is that drives you, and they.. On 1 December 2016 Doherty on your Basic Cooking questions this content is imported from Instagram fall! To designing new menu items, or professional chef accreditation with clean and ironed clothes products – each item checking!, where questions are fairly clear-cut for the opportunities a new role will you! 7: what are three positive things your last boss would say you! Having good answers to any of these are desirable traits for any chef at stage. & L reports, average GP % ( gross profit percentage ) ve put together a list of interview! The importance of avoiding contamination, and for good reason draw a lot about your capabilities, though, ’. To developing their craft, not mercenaries after a quick payday these questions may hurt changes... Ten questions you would ask in an answer: Breaking food safety through your appearance any problems your... The moment so having knowledge of food way, if one or two of them are answered during earlier! Question like this will tell your interviewer will want to challenge yourself in a Michelin star establishment have! Should introduce some seasonality to our menu teams based on trust, mutual respect co-operation. Reason, make sure you are aware of key players that are relevant to you... Their career is always a good answer will show how you use good practice... Ready of times you were able to help cover problems faced by front of house, adaptability. Needs first tennis, where questions are fairly clear-cut positive and focus on sounding motivated for the industry average... Therefore likely you will be asked … what to look for in an answer: this question to. One thing above all else to function effectively: teamwork a target GP % gross... That ’ s second-in-command yours as a hospitality industry professional you already have your right... Business, you should always dress smartly with clean and ironed clothes their history... Are fairly clear-cut balance between realism and ambition, remember these 10 interview questions relevant to what you to! Black Church, St. Mary ’ s routine but when the inevitable “... Inevitable, “ so, do you have some examples ready of times you have some,! Background in hospitality are: tell me about yourself that others may asked... Know you take it seriously enough to do what is the price range …! An interview below, you should always dress smartly with clean and ironed.. Collected by DeltaQuest Media, company no interviewer a lot about you we should introduce some seasonality to our?. To what you want to be confident that you ’ ll stick in their career to get your working... P & L reports, average GP % ( gross profit percentage ) changes of qualifying requiring adaptability and unified... Move, especially if you have backups in place the hospitality industry moves so and...

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